Peach Sangria:

Funny how it only took a mere thirty minutes to snap me out of my vacation glow this morning. Miami traffic (and getting back to work) will do that to you! I had to share this yummy recipe that I tested out this weekend while on vacation in Blue Ridge, Georgia. I was enjoying some quiet time, reading an issue of Southern Living, and stumbled on a Peach Sangria recipe. We ate at restaurants most of the time, but we decided to stay in and make tapas for dinner one night. Unfortunately, I didnt have time to snap a picture of my finished creation (or of our tapas buffet) due to some anxious and hungry friends who emptied the pitcher faster than I could refill it!

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